Posted by noshowerfamily food blog on October 31, 2008
( 花蓮 ‧鵝肉先生 花蓮市中山路259號 03-8331902 )

鵝肉切盤 / goose

鵝心 / the heart of goose

鵝肝 / the liver of goose

菜 / vegetable

下水湯 / viscus soup

鵝肉湯米粉 / goose soup with rice flour
This entry was posted on October 31, 2008 at 9:09 pm and is filed under food, lunch, travels.
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