|| The oden soup is always my favorite. It mixed all the flavors of the ingredients : Cabbage, Kelp, daikon, chikuwa, mushroom, fried tofu, meat ball…
Kelp is a very important ingredient for the soup. Once you’ve tried it, you’ll fall in love with it immediately.
Oden came from Japan, but after more than 50 years, Taiwan has its own flavor now. We called it 黑輪攤( Oo-lián-tān ), sounds like Oden。
※ How to cook at home ? >> Maggy’s Kitchen