Clay oven cake with scallion egg, Sugar free soy milk

Clay oven cake with scallion egg

<Clay oven cake with scallion egg / 燒餅夾蔥花蛋>

 

Clay oven cake with scallion egg, soy-milk

<Clay oven cake with scallion egg, Sugar free soy milk / 燒餅夾蔥花蛋, 無糖豆漿>

 

||In Taiwan, you can easily find a Chinese breakfast shop on the street. Some of them are 24 hours open. (we do have a lots of 24 hours open shops ^^)
The Breakfast shop normally open at 10 p.m or 4 a.m. People who work late or sleep late are slowly getting use to have soy milk, Chinese omelet, clay oven rolls, steamed buns,turnip cake as late night meal.
Nowadays we don’t only have it for breakfast but also for lunch, afternoon tea or dinner. Yum!!

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s