|| Stir fried conchs ( Melo melo/ India Volute) >>It’s really tasty but if you didn’t cook it right, it will be too chewy to eat. There’s a skin cover around, you have to rip it off before you cook.
My mom always steamed it before she stir-frying.
In Taiwan, we called it “木瓜螺”. 木瓜 is papaya in chinese, I don’t know why but maybe it’s because of the shape or color? 😀
It looked like this before…. .
<photo from BIOit>