PALERMO PALERMO Day – The Dinner, Part 1/2

Shengyuan-Steamed Pastry with Crab Spawns

<Steamed Pastry with Crab Spawns / 蟹黃小籠包>

Shengyuan-Tea and Black Sesame Paste
<Tea and Black Sesame Paste/ 茶、芝麻糊 >

Shengyuan-Shandong Roast Chicken

<Shandong Roast Chicken / 山東燒雞>
// It’s a cold plate actually. For a long time I thought it was a very 燒(hot) chicken dish.
By the way, this is my first time try this, very tasted.

Shengyuan-Spicy Lotus Root
<Spicy Lotus Root/ 辣味蓮藕 >

 

Shengyuan-Stinky Tofu
<Stinky Tofu / 麻辣豆腐 >

Shengyuan-Green papaya pickled with passion Fruit Juice

<Green papaya pickled with passion Fruit Juice /百香青木瓜>

 

[ 盛園 :  Website ]
[ Business Time : Sun ~ Mon, 11:00~21:30 ]
[ Add:台北市杭州南路2段25巷1號1樓 ]
[ Tel:+8862-23973522 ]

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s