Fried Burdock Root (Gobo) Hand Roll, Matsusaka Pork, Nikiri, Steamed Egg

Fried Burdock Root (Gobo) Hand Roll

<Fried Burdock Root (Gobo) Hand Roll/炸牛蒡絲手卷>

// It tastes like shredded potato chips. Kids like it.

Matsusaka Pork
<Matsusaka Pork / 松阪豬>

Common Seabream Nigiri
<Red seabream Nikiri / 嘉鱲魚握壽司>

Nigiri
<Nikiri / 握壽司>

Steamed Egg

<Steamed Egg / 蒸蛋>

// Steamed egg is always a prefect ending after all.

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2 thoughts on “Fried Burdock Root (Gobo) Hand Roll, Matsusaka Pork, Nikiri, Steamed Egg

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