< Rosted tangerine / 烤橘子>
1) Soak in hot water for about 5 mins until the tangerine’s smell comes out.
2) Drill a hole and put some salt inside.
3) Cover the hole with little hat. ( it will be better if you have aluminum foil to rope the tangerine )
4) Bake about 20 mins. ( I didn’t preheat the oven )
Dang~warm warm tangerine served.